Here is a fun chicken dish with an Asian twist. It’s tasty, creamy and simple to make.
Serve 4 people
- 1/2 lbs chicken breast
- 2 cups cream
- 2 tbs olive oil
- 4 tbs tomato chilly sauce
- 1tbs soy sauce
- 2 crushed garlic cloves
- 2 tbs ground ginger
Cut the chicken breasts in 2-inch stripes. In a bowl, mix the ingredients for the marinade and add the chicken. Put in the refrigerator for 2 hours.
Heat up the oil in the pan. Add the chicken and the marinade and fry until the meat is cooked.
Lower the heat and add the cream mix. Let it simmer and then taste it. Add salt, garlic, ginger and chilly sauce if needed.
Garnish with parsley and serve with penne pasta.