Who doesn’t love some sweet fruit with a nice curry taste? This is a typical Indian dish that is converted to European delicacy.
Serves 4 people
- 1 lbs chicken breast
- Salt, pepper
- 1 fresh pineapple
- 3 cup cream
- 1 banana
- 1.5 cup peanuts
Clean and cut the chicken in smaller pieces. Salt and pepper the pieces and then coat with some curry powder.
Fry the chicken in a pan with some butter. Peel the pineapple and cut in small pieces too. Add to the chicken as well as the peanuts sauté some more. Save some pieces for the garnish.
Pour in the cream and simmer until sauce has thickened and chicken tender. Before serving add the sliced banana.
Serve on a pile of rice and garnish with pineapple and peanuts.